THE EFFECT OF ADDING FENUGREEK LEAVES POWDER (FOENUM-GRACEUM L.) ON CHEMICAL COMPOSITION AND SENSORY EVALUATION FOR MINCED MUTTON AND BEEF CATTLE PATTIES B. H. Ahmad; S. J. Saleh Volume 18, Issue 1, June 2020, Page 69-74 10.32649/ajas.2020.170511 Show Article PDF 1.76 M